Based on experience combined with available information, estimates are an approximation, prediction or projection of many types of values such as; quantity, quality or dates and times that events might occur. Regardless of how estimates are modeled, the data is required for planning and forecasting. Within the fresh produce industry, harvest and receiving estimates are invaluable sources of information which are used to plan everything from labor, material and storage allocations to forecasting shorts and longs in product availability and setting markets.

Maximizing the value of the data content from printed reports, which are flattened and static, can be difficult and time consuming if the same information is broadcasted to key personnel with varied duties and responsibilities based on the information.

This View Pack empowers Production, Sales and Inventory managers to; flip, group, sort and organize such information into unique relationships that reveal the key indicators for planning activities and strategies within their areas of responsibility.